Wednesday, May 5, 2010
1 1/2 warm water (120 F)
1 Tbsp yeast
4 cups flour
Dissolve yeast in water and sugar and let set for 5 to 10 min.
Stir in oil and salt and seasonings if using ( I have made with and without). Stir in flour and knead maybe 5 min. Cover with bowl on counter let sit at least 5 min ( I usually do 10 but have left it longer)
Press out on baking sheet or pizzas stone. Add toppings and bake 450F for 15 min. Makes 2 crust. I have made bread sticks, cinnamon sticks also.