After searching and baking many pizzas I have found the perfect crust. So here it is ...
1 1/2 warm water (120 F)
1 Tbsp yeast
1/3 cup oil
2 Tbsp sugar
1 tsp salt
2 tsp seasonings (optional) basil, oregano, or rosemary
1 tsp garlic powder (optional)
4 cups flourDissolve yeast in water and sugar and let set for 5 to 10 min.
Stir in oil and salt and seasonings if using ( I have made with and without). Stir in flour and knead maybe 5 min. Cover with bowl on counter let sit at least 5 min ( I usually do 10 but have left it longer)
Press out on baking sheet or pizzas stone. Add toppings and bake 450F for 15 min. Makes 2 crust. I have made bread sticks, cinnamon sticks also.
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